Jamie Cooks Italy - Pizza, Acquapazza, Pasta and Roasted Lamb


Channel: Jamie Oliver
Uploaded by Jamie Oliver on 20180917
Categories: Entertainment
Tags: jamie, oliver, cooking, food, cook, recipe, tube, chef, foodtube, jamieoliver, Italy, jamiecooksitaly, pizza, fish, pasta, lamb, roasted, stuffing, sausage, peppers, italian, olives
Jamie shows you how to make the best Naples pizza right in your own kitchen! Not only that, but you get to see how to make the most amazing and fresh ‘crazy water’ fish dish, wonderful spicy sausage pasta and perfectly roasted lamb. All cooked around beautiful Italy - from the Mountains of Basilicata to the kitchens of Naples. If

Here is a detailed breakdown of the dishes featured in Jamie Oliver's video:

Neapolitan Classic Pizza Margherita ([00:24]): Jamie and Gennaro prepare the ultimate Neapolitan pizza starting with a classic base. They top it with good quality plum tomatoes, cow's milk mozzarella, fresh basil, a little parm

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esan, and a final drizzle of extra virgin olive oil before baking it in the oven for about five minutes ([00:30], [00:46]).

Broccoli and Spicy Sausage Pizza ([00:53]): Their second pizza features blanched broccoli fried in olive oil with chili, garlic, crushed olives, sausage meat, and provolone cheese,

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creating a crispy crust with killer toppings ([00:53], [01:06]).

Acquapazza (Crazy Water Fish) ([01:32]): Described as a two-in-one meal, this dish combines delicate fish with a fragrant broth known as "crazy water" ([01:32]). Gennaro scales and guts the fish while Jamie chops vegetables (including fen

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nel to stuff inside the cavity) to cook in the same time ([01:40], [02:08]). White wine, water, and herbs are added, and after 10 minutes in the pan, the fish cooks to perfection ([02:15], [02:27]).

Italian-Twist Roast Leg of Lamb ([02:42]): Jamie gives a classic roast leg of lamb an Italian spin by stu

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ffing it with a flavorful mixture of capers, anchovies, garlic, mint, parsley, thyme, chili, lemon zest, and white wine ([02:49], [03:01]). The lamb is tied with string and roasted over a fire (or at home in an oven at 200°C / 400°F for about an hour) ([03:10], [03:15]).

Spicy Sausage and Sweet Pepper P

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asta ([03:40]): This simple yet flavorful pasta dish starts with olive oil, dried hot chili, dried pepper, and fresh thyme infused in the pan ([03:45]). Local Lucanica sausage meat is mashed up and fried with chopped onion and garlic ([03:58]). After simmering with white wine and a tin of plum tomatoes

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for 15-20 minutes, the sauce is served over a unique hedgehog-shaped pasta ("cospino") along with cheese and crispy bits on top ([04:05], [04:17], [04:30]).

Watch the video here: https://www.youtube.com/watch?v=k9n3MfsuUIM

Jamie Cooks Italy - Pizza, Acquapazza, Pasta and Roasted Lamb

Jamie Oliver · 237K

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Viewer Discussion & Comments

@geor349
Jenarro is like the lovable grandpa that every body are friends with
@AlexdeMeo999
Jamie Jamie, you're finally becoming a great Italian chef 😁 bring it back to the UK, it's needed!
@Rick_Cleland
"Oh my my my my!!"
@DoctorRoyy
This makes me hungry🤤🤤🤤
@badgirlalice
Its 2022 and how does this not have over a million views? This video made me crave for Italian food so badly right now
@imdancingforever5215
gennaro: "enough!"
@ปลาค่ะ-ผ9ฦ
I love both..Italy and your foods 🤤🍕🍕
@huncho2824
I really love the friendship between Jamie and Gennaro
@travissomething3341
How badass do you have to be to just make a new type of pasta and it just works perfectly
@sumitkumar-tr2sr
Gennaro......oh my my......you are a legend.....
@belitega
Jamie and Gennaro! Had the best cooking dynamic. My two favorite chefs together, sharing the best recipes. 😉😚😙😋😋😋😋
@LauraintheKitchen
This is all just so beautiful!! Next time give me a call so I can come to Italy with you guys!!😂😂 well done!!
@juliusbenbow2710
I swear the locations they cook at is something else 😍😭
@THEam997
oh bella pe la cucina italiana fatta come se deve!
@JorgeSaenz1913
How had I not found this channel sooner?! This is awesome, Jamie is one of my faves from the original Food Network, when it was all about teaching us to cook and not all about competitions.